Crockpot Caramel Rum Fondue

This caramel fondue is sure to have you rum running for more. A fabulous way to lend even more flavor to your favorite fresh fruits, you'll dip it good with this simple blend. Make tonight the night you stir the pot.

Ingredients
7 oz. caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 tsp. rum or 1/4 tsp. rum extract

Methods/steps
Combine caramels and cream in crockpot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.