Sausage Stuffing

This stuffing will become the new Thanksgiving tradition in your family.

Ingredients
1 (6 oz.) box seasoned stuffing mix
1 egg
Sausage (1/2 tube)

Methods/steps
Prepare stuffing according to package directions.
Brown the sausage in a skillet.
Beat the egg with a little water (less than a quarter cup).
Stir sausage and egg into the stuffing.
Pour mixture into a greased baking dish.
Bake at 350 degrees for half an hour, or until heated through.