Pineapple Rum

It's a drink that's worth the wait. We promise party-goers will be running for this rum concoction. But give yourself plenty of time to prepare this fruity offering as it takes at least a week to brew. Then sit back and enjoy a nice cold cup of pineapple rum punch.

Ingredients
2 large just-ripe pineapples, peeled and cut into chunks
2 liters of rum
1/2 cup brown sugar
2 vanilla beans

Methods/steps
In a very large jar, combine the pineapple chunks and rum. Add the sugar and vanilla beans. Cover and let the rum stand at room temperature, stirring it occasionally, for at least 1 week.