Chinese Beef

This Asian-inspired dish has outstanding flavor and features soy sauce, sherry and plenty of garlic! One bite and you'll know exactly where the beef is. Serve with a steaming scoop of white rice.

Ingredients
* Looing Sauce:
* 3 cloves garlic, finely chopped
* 4 cups water
* 3 tbsp. sugar
* 1 cup light soy sauce
* 1 cup dark soy sauce
* 1 cup dry sherry
* 1 tsp. fresh squeezed lemon juice
* 4 slices ginger about 1 inch thick each, diced
* 1 lb. lean beef top round steak, trimmed of fat and cut into 1 inch cubes
* 2 tbsp. sesame oil
* 1-2 small boiling onions
* 1 cup fresh button mushrooms, halved
* 1 cup sweet red bell pepper, seeded, deribbed and cut into 1 inch squares
* 1 tbsp. green peppercorns, uncrushed

Methods/steps
1. In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crock-pot and set aside.

2. In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock-pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.

Additional Tips
Ready in 10 hours