Ravioli in Marinara Sauce

Move over Chef Boyardee -- there's a new cook in town, and that cook is you. You'll have no problem serving up these deep fried raviolis that are sure to win over your pickiest eater.

Ingredients
1 (1 lb.) pkg. frozen ravioli, thawed
2 eggs beaten
2 tbsp. milk
2 cups bread crumbs
Corn oil

Methods/steps
Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.