Lemon Cream Fruit Dip

This is a great summer dip. Serve it with chips, fresh bread, fish, and even with Middle Eastern food.

Ingredients
2 eggs
1 cup granulated sugar, divided
1/3 cup lemon juice
1 tbsp. cornstarch
1/2 cup water
1 tsp. vanilla extract
1 cup (1/2 pint) whipping cream, whipped

Methods/steps

1. In bowl, beat together eggs, 1/2 cup sugar and lemon juice.
2. In saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water.
3. Cook and stir until thickened; remove from heat.
4. Gradually beat in egg mixture.
5. Over low heat, cook and stir until slightly thickened.
6. Add vanilla extract; cool.
7. Fold in whipped cream.
8. Serve with fresh fruit.

Refrigerate leftovers.